Preview Mode Links will not work in preview mode

Baking Radio: Chef Gail Sokol's Baking Podcast


Oct 7, 2018

The Chiffon cake as a special type of separated egg foam cake is discussed in detail. This type of cake contains two ingredients that no other sponge cake has- baking powder and oil. Chef Sokol explains what each of these ingredients does for the texture of this specialty sponge cake. A favorite recipe for a Citrus Chiffon cake is given.