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Baking Radio: Chef Gail Sokol's Baking Podcast

Apr 14, 2022

Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Marshall describes his many experiments along the way towards his quest to create that special pizza at home.

Apr 7, 2022

Learn about the different types of baked goods bakeshop owner Holly Harz makes for her customers with special needs. Listen as Chef Gail and Holly discuss the delicate art of specialty baking which includes: Gluten free, Sugar free, Keto and Paleo.

Mar 31, 2022

Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly’s business and how she got started.  Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.

Mar 24, 2022

Learn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a history of this legendary cake, why it ages well, and who is actually still eating it. She then shares her idea and recipe for the perfect fruitcake.

Mar 17, 2022

Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.