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Baking Radio: Chef Gail Sokol's Baking Podcast

Jan 20, 2022

Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.

Jan 13, 2022

Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever!  Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates...

Jan 6, 2022

The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five...

Dec 24, 2020

Everyone makes mistakes, even if they do not want to admit it. Making mistakes in the kitchen can be a learning experience. Learn three of the biggest baking mishaps Chef Gail ever had, how she handled them with humor, and the lessons she learned that helped her become a better baker.

Dec 17, 2020

Dive into the world of gluten, learn what it is and where it comes from.  Chef Gail will explore the importance of gluten, and discuss how to control it so that you can create the best baked goods ever.