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Baking Radio: Chef Gail Sokol's Baking Podcast

Oct 29, 2020

After a quick review of the first 3 parts of her Sourdough Series, Chef Gail will walk you through one of her favorite sourdough recipes using the wild sourdough starter that you created from Part 3. Learn how to create one of her best recipes for Olive, Onion and Sweet Pepper Sourdough Focaccia.


Oct 22, 2020

Learn how to create your own homemade sourdough starter. Chef Gail will teach you how to be patient and with some tender loving care watch as you grow your starter to have for years to come to bake the most incredible bread.


Oct 15, 2020

Discover the difference between sourdoughs and other preferments. Chef Gail discusses the science behind the symbiotic relationship that wild yeast can have with the natural bacteria present in the starter. Learn what bacteria contributes to the entire process of sourdough starters, and how their presence contributes to...


Oct 8, 2020

Delve into the world of preferments, and learn the difference between a sponge and a sourdough. Chef Gail discusses why sourdough breads taste so much more flavorful than straight doughs.  She explores why they are worth the trouble to create and nurture into a loaf of incredible bread.


Oct 1, 2020

With so many people these days following different diets and eliminating certain foods, creating delectable baked goods for all to enjoy can be a challenge for even the most talented baker. Following up from her season 1 show on How to Lighten Things Up, Chef Gail discusses her preference for a sugar...