Dive into the world of gluten, learn what it is and where it
comes from. Chef Gail will explore the importance of gluten,
and discuss how to control it so that you can create the best baked
goods ever.
About the Podcast
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.