Gluten is defined. How gluten develops, and its importance to
baked goods is discussed. Some of the ingredients used in
gluten-free baking are reviewed. A recipe for Chef Sokol’s favorite
gluten-free flourless chocolate cake is shared.
About the Podcast
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.