Jan 27, 2022
Enter the world of frangipane. Learn the origins of exactly what frangipane is and how you can “up your game” when creating tempting pastries using it. Chef Gail shares a simple recipe she has used to much acclaim in the restaurants she has worked in as a pastry chef. She gives you the lowdown on how the frangipane...
Jan 20, 2022
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.
Jan 13, 2022
Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates...
Jan 6, 2022
The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five...