Mar 31, 2022
Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly’s business and how she got started. Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.
Mar 24, 2022
Learn the origins of the holiday fruitcake and why it gets no respect! Chef Gail takes you through a history of this legendary cake, why it ages well, and who is actually still eating it. She then shares her idea and recipe for the perfect fruitcake.
Mar 17, 2022
Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.
Mar 10, 2022
Explore the world of oats. Learn about the different types of oats and how your baking can be affected by which type you use. Ever hear of a groat? Chef Gail will share her knowledge and explain all.
Mar 3, 2022
All professions have their own lingo and bakers are no different. Explore some interesting baking terms with Chef Gail and the explanations behind them. Although the terms she discusses just scratch the surface, this episode will leave you wanting more!