Chef Sokol takes a closer look at cocoa butter and when it needs
to be stabilized or tempered. A few simple candies and garnishes
are discussed. Learn how to make these creative treats, and how to
store them.
About the Podcast
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.