Chef Sokol defines egg foams and discusses how useful they are
in certain baked goods. The three types of egg foams are explained
and when each is used. Tips to create the fluffiest egg foams or
meringues are shared.
About the Podcast
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.